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Post by jinxx47 on Oct 22, 2007 20:34:04 GMT -5
Today's Crockpot Recipe------------------------------------------------------ Caribbean Jerked Chicken 1/2 cup sliced green onions2 tbs grated gingerroot1 tsp ground allspice3 fresh jalapeno chiles, seeded and coarsely chopped1 tsp vegetable oil2 tsp seasoned pepepr1/2 tsp salt1 clove garlic1 tbs honey5 chicken thighs and drumsticks (joined together)Cooked ricePapaya (optional, peeled and sliced In a blender or food processor, combine onions,gingerroot, allspice, jalapeno chiles, oil, seasonedpepper, salt and garlic. Process until finely chopped.Stir in honey to form a paste. Brush on all sides ofchicken. Place a rack in a slow cooker. Place chicken onrack. Cover and cook on low 4 to 4 1/2 hours or untilchicken is tender. Serve with rice. Garnish with papaya.
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